WHO: The Firehouse Restaurant
WHAT: Sacramento’s most award-winning restaurant is expecting that its November 1st Ramey Wine Cellars Dinner will sell out soon!
Winemaker David Ramey will lead this exclusive winemaker dinner, featuring an elaborate seven-course menu specially created by Executive Chef/Sommelier Deneb Williams and expertly paired with Ramey Wine Cellar wines.
WHEN: November 1, with an hors d’ouevres reception starting at 7 p.m. in The Firehouse’s renowned wine cellar.
WHERE: The Firehouse, 1112 Second Street in Old Sacramento
WHY: Guests will feast on delicious food and award-winning wines while enjoying wine education and the history on Ramey wines from David Ramey himself.
ABOUT THE FIREHOUSE:
Named in Zagat’s Top Restaurants, The Firehouse is the most award-winning restaurant in the Sacramento region. Known for the most extensive wine collection in the Central Valley, The Firehouse specializes in delicious cuisine and premium wines, and offers a setting that features storied architecture and design. The Firehouse is also home to regular wine tastings in Sacramento’s only authentic underground wine cellar. For more information about The Firehouse, visit FirehouseOldSac.com or call 916.442.4772. Valet parking available.
Blog Post information and picture courtesy of The Firehouse Restaurant.
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