Attention Foodies! Do you have a favorite holiday recipe and want to be featured in Style’s November 2011 issue? Email us the recipe and photo, a family photo, and tell us what you are most “thankful” for this year! Send to info@stylemg.com...then be sure to look for your food and photos in our November issue!
Hurry, though, we need it by October 5th please!
We can't wait to try this pumpkin bundt cake with browned butter frosting made by Rocklin resident Dorothy Kern!
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