Friday, May 20, 2011

Thanks Tahoe Joe's!!

Ok, we're lovin' us some Tahoe Joe's over here at Style Media Group! We were randomly selected to receive lunch from them today and it's crazy delicious! Steak, chicken, mashed potatoes, green beans and a yummy salad!

And, they gave us coupons to share...a complimentary appetizer OR a slice of cheesecake with the purchase of two adult entrees!

If you want one of these coupons come to our office and we'll give you one...120 Blue Ravine Road, Suite 5 in Folsom. And Tahoe Joe's is right up the street from us so you can then go in and use your coupon and love some Tahoe Joe's yourself!

Thanks for the fantastic lunch Tahoe Joe's!

Tahoe Joe's is located at 191 Blue Ravine Road in Folsom. 916-355-8420, tahoejoes.com.

Thursday, May 19, 2011

New Steakhouse Opens in Folsom!


We are very excited about the upcoming opening of the new steakhouse in Folsom!

Karoline and Mark Platt (the owners of Sienna Restaurant in El Dorado Hills) are opening Land Ocean New American Steakhouse, a new restaurant in Folsom on Monday, May 23 at 11 a.m. Don't miss the ribbon cutting!

The restaurant will be open daily for lunch and dinner. The hours of operation are Sunday-Wednesday 11:00 a.m. to 10:00 p.m., Thursday-Saturday 11:00 a.m. to 12:00 a.m.

Karoline and Mark opened Sienna Restaurant in February, 2010 in a down economy. Their current venture, Land Ocean New American Steakhouse, was a restaurant concept they had been cultivating for many years. LO is located on the corner of a high traffic area and part of a major shopping hub in Folsom. LO (prounounced “low”, as most will refer to it as), will be a mostly booth seating restaurant with a wood fired rotisserie positioned at the entrance of the restaurant and outdoor dining. Low ambient lighting, a glowing elevated fireplace, and cozy booths create a swanky ambience with contemporary finishes!

We can't wait to try everything on the menu there! The wood-fired rotisserie will feature ribs, pork and poultry rotating daily. The menu features hand cut steaks from the Double R Ranch in Washington State, Wild Alaskan Salmon, and Fresh Sashimi Grade Tuna. We have our eye on the tenderloin wellington appetizer, chicken wings, and Portebello Burger.

So stop by next week and support new business!



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