The seventh annual Dine Downtown Restaurant Week will return for 10 days with 30 restaurants January 9 through 18. Dine Downtown invites residents to savor the best of Sacramento’s dining scene. Chefs will create special three course dinner menus for only $30 per person.
Just ask for the downtown dining menu at the participating restaurants: 3 Fires Lounge, 4th Street Grille, Biba, Blue Prynt, The Broiler Steakhouse, Cafeteria 15L, Chops Steak, Seafood & Grill, de Vere’s Irish Pub, Ella Dining Room & Bar, Esquire Grill, Fat City, Frank Fats, Paragary’s Midtown, The Pilothouse at the Delta King, The Porch, Restaurant Thir13en, Rio City Café, Ten 22 , and Tuli Bistro. Vegetarian options offered at: Capitol Garage, Dawson’s at the Hyatt, Il Forniao, Firehouse Restaurant, Kupros Bistro, The Grange, The Melting Pot, Morgan’s at the Sheraton, Mulvaney’s B&L, Spataro, and Mayahuel.
To make reservations and preview menus, visit downtownsac.org/events/dine-downtown/
For more information call, (916) 442-8575
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