Red Lantern features traditional Cantonese style food specialties, including house made BBQ duck and roasted BBQ pork, fresh live fish and crab from the fish tank right to your table.
Complementing the menu are also Szechuan favorites prepared at the wok, and an array of large flavorful noodle soups with seafood, tofu and other exquisite ingredients. At the bar, enjoy one of the many handcrafted cocktails such as Tiger Lily, Lantern Love Potion and Ginger Martini.
Red Lantern opens at 11 a.m. on February 15 and will be open daily for lunch and dinner.
Make sure to check out the new look and dishes this next weekend!
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